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[Italy]FLOUR SIFTER (bread machine, bakery machine, bakery machinery)

Able to eliminate all impurities and is specially studiedto oxygen the flavour.- Mounted on wheels with a locking device, equipped witha revolving exit system.- In the basic model the flour comes out at 104 cm fromfloor level (on request the height can be modified).- Can be inspected on both sides.- Sifting capacity 100 kg every 5'.


Additional information:

Place of origin:Italy
Price:Ask for price

Category: Machines & Tools -> Food Processing Machinery



ITALPAN di Luca Rizzato & C. S.A.S.

Street:Via M. Pasubio 170
City:Zanč
Postal code:36010
Country:Italy
Phone: +39 445 314236

Internet

Presentation:www.italpan.maxtrader.eu

Contact person

Name and Surname: Luca Rizzato
Phone: +39 445 314236